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Ovention S2000 Electric Countertop Shuttle Oven (EXCEPTIONAL CONDITION)

$ 2637.36

Availability: 100 in stock
  • Model: S2000
  • Number of Belts: 1
  • Condition: This Ovention Shuttle Oven is in EXCEPTIONAL condition both cosmetically and functionally. It was acquired from a national convenience store chain where it was rarely used and very well maintained. It has been cleaned, serviced and tested and functions perfectly with no issues whatsoever. It has gone through a full mechanical and cosmetic refurbishment process and is in LIKE NEW condition. As with all pre-owned equipment there may be some minor cosmetic imperfections such as surface scratches, etc.
  • All returns accepted: ReturnsNotAccepted
  • Oven Type: Conveyor Oven
  • Country/Region of Manufacture: United States
  • Power Type: Electric
  • Features: Ventless
  • Brand: Ovention
  • MPN: S2000
  • Installation Type: Countertop
  • Number of Decks: 1 Deck

    Description

    Ovention S2000 20” Countertop Shuttle/Conveyor Electric Ovens
    Ventless Operation
    2016 Models … 208v/240v Single phase
    Fully Refurbished
    … EXCELLENT condition
    _____________________________________________________________________________________________________________________________
    To better understand the Shuttle Ovens please watch this video.
    Ovention Shuttle Oven - YouTube
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    _____________________________________________________________________________________________________________________________
    Condition:
    This Ovention Shuttle Oven is in EXCEPTIONAL condition both cosmetically and functionally. It was acquired from a national convenience store chain where it was rarely used and very well maintained. It has been cleaned, serviced and tested and functions perfectly with no issues whatsoever. It has gone through a full mechanical and cosmetic refurbishment process and is in LIKE NEW condition. As with all pre-owned equipment there may be some minor cosmetic imperfections such as surface scratches, etc.
    Details:
    Ovention wanted to solve the everyday challenges of operators who used a traditional conveyor oven. The answer is the Shuttle, with two technologies built into one oven- essentially the best of both worlds. It combines the throughput benefits of an improved conveyor as well as a closed cavity oven, all using our advanced Precision Impingement
    ®
    technology.
    During peak periods, the Shuttle can operate as a traditional conveyor for maximum throughput. It can also switch into “Shuttle Mode” which encloses the cavity and utilizes custom oven temperature, time, and independent top and bottom blower speeds for each item.
    The closed cavity holds moisture in food product, maintaining food integrity along with a 30% higher yield. It’s also
    one-third more energy efficient
    than traditional countertop conveyors, and has the added benefit of producing less heat in the kitchen.
    You can cook easily with up to 1,000 unique cook settings at the tap of a screen. Cook settings are easily loadable and transferrable by USB.
    The internal catalyst offers ventless operation, saving substantial cost and allowing for a wider variety of installation locations.
    Standard Features:
    Two ovens in one at the press of a button (see performance: conveyor mode and shuttle mode)
    Independently controlled top and bottom blowers w/speeds up to 741 CFM (ft3/min)
    Quiet work environment - maximum (dB) of 69
    Cool-to-the-touch exterior
    Reduced energy consumption (documentation available)
    Less impact on HVAC costs (documentation available)
    Precision Impingement™ utilizes hot air for a fast, high quality cook without microwaves
    Load and unload food automatically
    Includes (2) 3.5" end stops. Larger extensions available to accommodate a full-size sheet pan
    Operation:
    Dual touch screen display with security passcode
    Holds up to 1,000 multistage recipes
    USB port - upload and download recipes, view cook logs, diagnostic mode
    Performance:
    Cook 80 pizzas per hour in conveyor mode (1 O" pie, product dependent)
    Conveyor mode: fits up to 18" pizza, half size sheet pan vertically and full size sheet pan horizontally
    Doors stay open -same throughput as a high-performance conveyor during peak periods
    Shuttle mode: fits up to 16" pizza/ half size sheet pan
    FlexTemp technology changes cavity temperature by up to +/- 20°F between cook cycles
    Grill, roast, bake, steam, broil, and fry
    Use any oven-safe pans. Specialty pans available
    Ventilation:
    UL listed for operation without a Type 1 hood in accordance with EPA 202 test
    UL listed for multiple stacking configurations
    Performs 2.5x better than the required UL grease emission standard
    Shipping:
    Local pickup is preferred and FREE. Should shipping be necessary, please contact us for a shipping quote. This machine will need to be shipped via freight so please provide the following information when requesting a shipping quote:
    •     Full shipping address
    •     Whether it is a commercial or residential address
    •     If it is a commercial address whether a fork lift or loading dock is available
    We will gladly prepare this item for shipment at NO ADDITIONAL CHARGE (others charge hundreds of $$$ for preparation
    ).